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Crispy Baked Polenta Fries

Incredibly delicious Polenta Fries baked to perfection with a crispy and crunchy outside and soft and creamy middle. The easiest side dish or appetizer, serve with a juicy steak or delicious dips for dunking!

Top Tip: If you love silky soft polenta as a side to stews, roasts and sauces then you’ll want to use traditional polenta, not the instant stuff, check out our creamy polenta recipe with step by step guide (it’s super easy).Source:

Watch how to make this recipe!


Creamy Polenta (Italian Cornmeal)

Creamy Polenta pretty important part of Italian cuisine especially in the north of Italy although nowadays it’s commonly found all over Italy (and sparks a few debates on how it should be cooked).

How to make silky soft Creamy Polenta from scratch. This super simple recipe is made with basic pantry ingredients and is the perfect side dish to roasted meats, vegetables and stews. 


Watch how to make this recipe!

Orange Polanta Cake

Orange Polenta Cake is a zingy and fresh citrus cake! Much like our Lemon Polenta Cake from our baking recipes  polenta is the star of the show!

Whip out some sweet treats like our 
Anzac Biscuits, Triple Caramel Chocolate BrowniesLion Cake and Cookie Monster Cupcakes. For a week night possible cake, try our No Bake Chocolate Cake. For festive desserts your go to recipes are our Chocolate Ripple WreathChristmas Wreath Pavlova and 8 Egg Pavlova

Skillet Margherita Polenta Pizza

Skillet  Margherita Polenta Pizza – a quick easy twist to the classic Italian Margherita pizza.  It’s vegetarian, gluten-free, clean eating, and with easy substitution can also be made vegan….whoa! o.k. lets just say this pizza is the perfect choice for whatever your preferred style of eating might be. (and don’t forget healthy…it’s that too!)

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