Crispy Baked Polenta Fries
Incredibly delicious Polenta Fries baked
to perfection with a crispy and crunchy outside and soft and creamy middle. The
easiest side dish or appetizer, serve with a juicy steak or delicious dips for
dunking!
Top Tip: If you love silky soft polenta as a side to
stews, roasts and sauces then you’ll want to use traditional polenta, not the
instant stuff, check out our creamy polenta recipe with step by step guide (it’s super easy).Source:https://www.insidetherustickitchen.com/).
Watch how to make this recipe!
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Creamy Polenta (Italian Cornmeal)
Creamy Polenta pretty important part of Italian cuisine especially in the north of Italy although nowadays it’s commonly found all over Italy (and sparks a few debates on how it should be cooked).
How to make silky soft Creamy Polenta from scratch. This super simple recipe is made with basic pantry ingredients and is the perfect side dish to roasted meats, vegetables and stews.
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Watch how to make this recipe!
Orange Polanta Cake
Orange Polenta Cake is a zingy and fresh citrus cake! Much like our Lemon
Polenta Cake from our baking
recipes polenta is the star of the show!
Whip out some sweet treats like our Anzac Biscuits, Triple Caramel Chocolate Brownies, Lion Cake and Cookie Monster Cupcakes. For a week night possible cake, try our No Bake Chocolate Cake. For festive desserts your go to recipes are our Chocolate Ripple Wreath, Christmas Wreath Pavlova and 8 Egg Pavlova.
Skillet Margherita Polenta Pizza
Skillet
Margherita Polenta Pizza – a quick easy twist to the classic Italian
Margherita pizza. It’s vegetarian, gluten-free, clean eating, and with
easy substitution can also be made vegan….whoa! o.k. lets just say this pizza
is the perfect choice for whatever your preferred style of eating might
be. (and don’t forget healthy…it’s that too!)